Savoury Food
Rooted in Taiwanese flavors,
we bring taste to tables across the world.
 
 
 


 
 

Applicable groups: Frozen food factories, hot pot soup base manufacturers, catering central kitchens 

Emphasis on the “freshly stir-fried and cooked” fresh flavor, smoky aroma, with a variety of animal and vegetable base, to help food production to achieve rapid flavor stabilization:

Meat

Beef, pork, chicken, bacon, ham, sausage

Seafood

Shrimp, crab, lobster, cuttlefish, abalone, tuna, salmon, bonito, codfish

Vegetable

Corn, tomato, mushroom, cucumber, onion, sweet potato, potato, leaf celery

Seasoning

Soy sauce, fish sauce, oyster sauce, sesame oil, cardamon, nori, fermented beancurd, kimchi
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